Nerida Kong, the General Manager of Fonzie Abbott has been in the coffee industry for 23 years, and has nothing but praise for a business that’s grown simply by being true to its values. “Dan [our founder] wanted a business where he could have fun with his mates both in and out of the hospitality industry. Simply just a place where friends could come and hang out.”
The ethos of the business has always been simple: use quality, specialty green beans direct from the source, roast them well, and you’ll always end up with a great product from palm to cup.
It’s a simple premise and one that’s served the business well, as they’ve grown by word of mouth through the years.
Read on to learn about Fonzie Abbot’s journey and how Ordermentum has been able to support them.