At a time when others are downsizing their sales teams, Bravo - one of New South Wales’ most trusted meat suppliers - is thriving and hiring.
Born in 2010, Bravofoods began as a small boutique wholesaler in Sydney’s south. During that time they’ve built long-lasting relationships with key venues across the state, and have evolved in a way that’s enviable to similar businesses.
One of the key reasons Bravofoods has been able to flourish is the leadership of their General Manager, Damian Briscoe-Hough, an executive chef until his early 20s. Damian transitioned from the kitchen to sales before climbing through the ranks from sales rep to Head of Commercial for one of Australia’s largest pork companies.
His extensive experience in the meat industry led to his role as General Manager at Bravofoods where he led the company through a pivotal growth period, including the implementation of tech to elevate operations and provide their customers with a better experience.
We speak to Damian about these processes and how Ordermentum has become a key partner in helping the business grow.