Best Selling Products From Zeally Bay Sourdough
Southern Casalinga Cert Organic
Our most popular loaf is a great tasting, rustic and nourishing sourdough. This is a full flavoured family loaf enhanced by slow fermentation and the addition of stoneground wholegrain flour. Baked on the stone hearth, this loaf has a delectable moist crumb and a tasty caramelised crust.
Macro Casalinga Cert Organic
A large version of our most popular loaf is a great tasting, rustic and nourishing sourdough. This is a full flavoured family loaf enhanced by slow fermentation and the addition of stoneground wholegrain flour. Baked on the stone hearth, this loaf has a delectable moist crumb and a tasty caramelised crust. This is a chef-only product, sized for maximum yield in the kitchen. Sliced thick: 17mm, 22-24 slices Sliced thin: 13mm, 28-30 slices
Hightop Cert Organic
A cottony-light white tin loaf, enhanced in flavour and nutrition by the addition of stoneground wholegrain flour. Shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, lacelike crumb. The Hightop is toaster friendly and ideal for sandwiches due to its velvety interior and light tasty crisp crust.
Stoneground Wholegrain Cert Organic
Wholegrain stoneground wheat and Bio-dynamic rye flours are given a long fermentation to impart a distinctly robust flavour and rustic substance to this bread. The rye flavour is at the fore in this loaf capturing the essence of Northern European baking heritage. This loaf has a moist dense cakey interior and a sublime caramelised crust
