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ORTHODOX BLEND

TASTING NOTES: APPLE JAM | FUDGE | CHOCOLATE
COUNTRY: 60% Peru | 40% Brazil
REGION: Cajamarca | Poços de Caldas, South Minas
CULTIVAR: Various | Red Bourbon
PROCESSING: Washed | Natural

Our Orthodox blend is made up of components sourced from various regions in Peru and
Brazil. We love using Peruvian coffees, as they produce a broad spectrum of flavours from
chocolate and fudge through to jammy, sweet fruity notes. We tend to stick to the northern
regions rather than farms, as the small-lot farmers produce tiny amounts of cherry on their
own. The wide ’palette’ of flavours available allows us to keep that consistent flavour
year-round Orthodox is known for.
Brazil is a massive coffee-producing region, responsible for over one-third of the worlds
coffee production. Brazil is also one of the most advanced and industrialised countries in
the coffee-producing world, with a considerable focus on yield and production. We look to
our Brazilian partners not just for quality (of course!) but also consistency with supply
year-round. Our main partner, the Sertaozinho group, has been with us for over six years,
and with a huge focus on quality they consistently produce Cup of Excellence winners
every year.
We’ve combined these components to create a coffee with creamy milk chocolate, fudge
and apple jam flavours producing a kickass milk-based beverage. As an accessible entry
point into understanding what specialty coffee is all about, this is an approachable coffee,
updating traditional espresso blends with a ST ALi third wave twist.
RECOMMENDED RECIPE
When dealing with our ST. ALi Orthodox blend, we recommend a ratio of between 1:2 and
1:2.1.
Dose 20- 22 g
Yield 40-44 g
Time 27-30 s

ST. ALi Orthodox - 1kg ESPRESSO

Orthodox-1kg-front

WIDE AWAKE BLEND

TASTING NOTES: DARK CHOCOLATE | BUTTERSCOTCH | ALMOND PRALINE 
COUNTRY: 60% Brazil | 40% El Salvador 
REGION: Mogiana | Santa Ana
CULTIVAR: Bourbon, Icatu, Catuai | Bourbon, Pacas, Typica
PROCESSING: Natural | Washed
 
This coffee celebrates the RICH, SYRUPY BODY achieved through the more developed side of artful roasting—with an extra kick for those times you really need to stay wide awake. 

Made from components sourced from Brazil and El Salvador, the Brazilian elements come from the Alta Mogiana region, home to some of the most consistently sweet and well-structured naturals produced in Brazil. Lots are selected from individual farms and processed to create a SMOOTH, CLEAN, highly consistent end product. This coffee has a very CONSISTENT and CLEAN cup profile. 

The El Salvador element comes from the Santa Ana region, known for producing fine coffee again with a clean cup profile. Our partners in El Salvador select lots based on quality and profile specification to ensure a consistent product throughout the harvest. 

Combining both Brazilian and Salvadoran lots creates plenty of caramelised sugars, molasses, and dark spice, offering a comforting and accessible coffee with a BOLD flavour that can cut through most milk-based coffees.


RECOMMENDED RECIPE 

When dealing with our ST. ALi Wide Awake blend, we recommend a ratio of between 1:2 and 1:2.1. 


Dose 20- 22 g 
Yield 40-46 g 
Time 27-32 s 


Wide Awake - 1kg ESPRESSO

Wide-Awake-1kg-front

COUNTRY: Latin America 

REGION: Various Small Producers

CULTIVAR: Various

PROCESSING: Swiss Water Process

Latin America Decaf 250g - BEANS

Decaf-250g-front

WIDE AWAKE BLEND

TASTING NOTES: DARK CHOCOLATE | BUTTERSCOTCH | ALMOND PRALINE 
COUNTRY: 60% Brazil | 40% El Salvador 
REGION: Mogiana | Santa Ana
CULTIVAR: Bourbon, Icatu, Catuai | Bourbon, Pacas, Typica
PROCESSING: Natural | Washed
 
This coffee celebrates the RICH, SYRUPY BODY achieved through the more developed side of artful roasting—with an extra kick for those times you really need to stay wide awake. 

Made from components sourced from Brazil and El Salvador, the Brazilian elements come from the Alta Mogiana region, home to some of the most consistently sweet and well-structured naturals produced in Brazil. Lots are selected from individual farms and processed to create a SMOOTH, CLEAN, highly consistent end product. This coffee has a very CONSISTENT and CLEAN cup profile. 

The El Salvador element comes from the Santa Ana region, known for producing fine coffee again with a clean cup profile. Our partners in El Salvador select lots based on quality and profile specification to ensure a consistent product throughout the harvest. 

Combining both Brazilian and Salvadoran lots creates plenty of caramelised sugars, molasses, and dark spice, offering a comforting and accessible coffee with a BOLD flavour that can cut through most milk-based coffees.


RECOMMENDED RECIPE 

When dealing with our ST. ALi Wide Awake blend, we recommend a ratio of between 1:2 and 1:2.1. 


Dose 20- 22 g 
Yield 40-46 g 
Time 27-32 s 

ST. ALi

Popular Products

ST. ALi Orthodox - 1kg ESPRESSO

Wide Awake - 1kg ESPRESSO

Latin America Decaf 250g - BEANS

Wide Awake - RETAIL 250G BAGS

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