Best Selling Products From Shepherds Artisan Bakehouse
German Rye Ciabatta Sourdough (no seeds) 1.2kg
Ingredients: Water, Wheat Flour [Contains Gluten, Vitamins Thiamin, Folic acid)], Sourdough Culture [Wheat Flour, Water, (Contains Gluten)], Wholemeal Flour [Wheat Flour, Thiamine, Folic Acid (contains Gluten)], Stone Ground Wholemeal Spelt Flour, Rye Flour [Rye (secale cereale), (contains Gluten)], Gluten, Sea Salt (Sea Salt, Potassium Iodine), Bread Improver (wheat flower, malt flour, antioxidant E300, enzymes), Soy Flour, Ascorbic Acid (E300), Enzymes].
Spelt Wholemeal Ciabatta 1.2kg
Ingredients: Organic stoneground spelt wholemeal, water, sea salt, leaven.
Spelt & Rye Sourdough 780g
Ingredients: Organic stoneground spelt wholemeal, rye flour, water, sea salt, leaven.
