Best Selling Products From Proud Mary Coffee Roasters
DECAF - COL Popayan Reserve Caturra & Castillo Washed Decaf
Tasting notes: Caramelised fig, raw sugar, & brown spice Region: Popayan Such a great decaf, this will take you on a great coffee journey and deliver a clean and vibrant cup that will leave you wanting more. No fear of missing out here, this decaf sure is one quality coffee! The Popayan Reserve is a regional lot from the department of Cauca, Colombia. This region was chosen as it is conducive to producing coffees with good body and sweetness. Currently 67 select farms contribute to this regional lot and it provides employment for over 400 people. This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane). It selectively removes the caffeine from the coffee while leaving all the other tasty flavour compounds. Ethyl acetate occurs in ripening fruit and is a highly volatile compound meaning that none of it remains after the coffee has been roasted.
Wild - ETH Bitoya Kurume Natural
Tasting notes: Strawberry, black tea, & guava Region: Uraga, Guji, Oromia Elevation: 2000-2200 masl About: Bitoya coffee is sourced from 500 family farms in Layo Teraga village, Uraga, nestled in the Guji zone of Ethiopia. At altitudes of 2,000 to 2,200 meters, the region’s warm days, cool nights, fertile soil, and ample rainfall create the perfect environment for growing dense, flavourful coffee cherries. The Oboleyan washing stations, founded by the Edema family, have pioneered quality-driven coffee processing in the Guji Zone. Farmers carefully handpick ripe cherries and deliver them to the stations, where they are sorted, graded, and sun-dried on raised African beds. The cherries are shaded during peak sun hours and regularly rotated, ensuring even drying over 12-15 days. Once the beans reach optimal moisture content, they rest for 2-3 months before milling and export. Most producers in Ethiopia are smallholders and cultivate coffee using traditional methods. As a result, most coffee is grown without chemical fertiliser or pesticides.
250g - GHOST RIDER (G2)
Tasting Notes: Milk chocolate, red grape, blueberry, & syrupy The Ghost Rider blend by Proud Mary is designed to cut through milk and create a sweet and fruity latte or espresso. Its flavour profile is exciting and easy to brew - a coffee for the adventurous! Ghost Rider is comprised of natural processed coffees from Brazil and Ethiopia. Brazil brings the base notes of milk chocolate and a syrupy mouthfeel – Ethiopia brings the high fruity notes of red grape and blueberry. This fine recipe won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back! At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Ghost Rider, you are supporting a sustainable supply chain and our direct relationships with producers from Brazil and Ethiopia.
250g - ANGEL WINGS (A1)
Tasting Notes: Caramel, orange citrus, stone fruit, & buttery The Angel Wings blend by Proud Mary is designed to cut through milk and create a sweet and caramelly latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser! Angel Wings is comprised of washed processed coffees from El Salvador and Honduras. El Salvador brings base notes of caramel and a buttery mouthfeel – Honduras brings the high fruity notes of orange citrus and stone fruit. At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Angel Wings, you are supporting a sustainable supply chain and our direct relationships with producers from El Salvador and Honduras.
