DECAF - COL Popayan Reserve Caturra & Castillo Washed Decaf

Tasting notes: Caramelised fig, raw sugar, & brown spice Region: Popayan Such a great decaf, this will take you on a great coffee journey and deliver a clean and vibrant cup that will leave you wanting more. No fear of missing out here, this decaf sure is one quality coffee! The Popayan Reserve is a regional lot from the department of Cauca, Colombia. This region was chosen as it is conducive to producing coffees with good body and sweetness. Currently 67 select farms contribute to this regional lot and it provides employment for over 400 people. This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane). It selectively removes the caffeine from the coffee while leaving all the other tasty flavour compounds. Ethyl acetate occurs in ripening fruit and is a highly volatile compound meaning that none of it remains after the coffee has been roasted.

1kg - HUMBLER (H2)

Wild - MEX Finca Miravalle Typica Natural

Tasting notes: Purple grape, plum, & kiwi Region: Monte Cristo de Guerrero, Chiapas Elevation: 640 masl About: Rodulfo Santizo Morales has been a coffee producer his entire life. Growing up in the town of Monte Cristo de Guerrero, his first exposure to coffee came at a very young age, learning alongside his family as they worked on various farms in the region. What began as a child’s curiosity grew into a passion and dedication to coffee production. In 1983, Don Rodulfo set out to build a sustainable economic future for his own family. Starting with just 0.5 hectares, Finca Miravalle has since grown to 5 hectares, planted with Bourbon, Typica, Caturra, and Marsellesa varieties. As the farm has expanded, Don Rodulfo has implemented new management practices, resulting in significant improvements in the quality of coffee produced. The farm remains a family business, enabling Don Rodulfo to provide education for his children, who also play an active role in managing the cultivation and post-harvest processes. Looking ahead, Don Rodulfo aims to continue enhancing both the physical and sensory qualities of the coffee produced at Finca Miravalle. This coffee is naturally processed at Finca Miravalle and features a thick, syrupy body with plenty of juicy fruit notes.

250g - ANGEL WINGS (A1)

Tasting Notes: Caramel, orange citrus, stone fruit, & buttery The Angel Wings blend by Proud Mary is designed to cut through milk and create a sweet and caramelly latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser! Angel Wings is comprised of washed processed coffees from El Salvador and Honduras. El Salvador brings base notes of caramel and a buttery mouthfeel – Honduras brings the high fruity notes of orange citrus and stone fruit. At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Angel Wings, you are supporting a sustainable supply chain and our direct relationships with producers from El Salvador and Honduras.