Best Selling Products From STOKA Coffee Roasters
Dark & Stormy 1KG
[Dark Roast] This is a salute to the true Italian style coffee with its rich deep roast profile. The roasting approach of our House Dark Blend is different to that of the Seasonal. If we used the same approach, by raising the heat in the first half of the roasting process and lower it in the second half, it wouldn't be enough or sufficient to be an optimal roasting process. This being said, roasting high towards the end of the life cycle of the bean would simply burn the coffee. In this instance, this blend has been ideally crafted throughout the heating phase by controlling its endothermic range. There have been various tweaks of duration time and temperature that have resulted in this perfect medium-bodied dark roast. Origin: Honduras (70%), Ethiopia (20%), PNG (10%) Region: Honduras (Marcala), Ethiopia (Sidama), PNG (Eastern Highlands) Producer: Honduras (Barrios Estate), Ethiopia (Kerchanshe), PNG (CIC) Elevation: 1400 – 2200 MASL Process: Washed, Natural dry Varieties: Sidama Arabica 44486, Arabica Bourbon/Typica 47695 Tasting notes: Honduras – chocolatey & citric, fruity flavour. Ethiopia – floral/citric notes as well as jasmine and bergamot. PNG – Fruity, Chocolate & Cocoa
The Seasonal Blend 1KG
70% Honduras / 30% Ethiopian [Light Medium] We roast to order on Wednesdays and ship the following day. Our seasonal blend is surely a crowd pleaser. You’ll experience a medium body with smooth butterscotch sweetness, hints of stone fruit and a caramel finish. Origin: Honduras (70%), Ethiopia (30%) Region: Honduras (Marcala), Ethiopia (Sidama) Producer: Honduras (Barrios Estate), Ethiopia (Small Farm Cooperatives) Elevation: 1400 – 2200 MASL Process: Washed, Natural dry Varieties: Sidama Arabica 44486, Arabica Bourbon/Typica 47695 Tasting notes: Honduras – chocolatey & citric, fruity flavour. Ethiopia – floral/citric notes as well as jasmine and bergamot.
Breakfast Blend 250g
Step aside ordinary tea and make way for our triumphant signature blend of whole leaf Assam, Ceylon and Sumatran teas. This rousing, aromatic breakfast brew is sure to change your mornings. The whole leaf gives a tasty but lighter breakfast tea. The blend is beautifully balanced with a bite from the aromatic Assam, smoothness from the sweet Ceylon and body from our hearty East African contingent. Life is to short to drink boring tea, start your days on the right foot with our breakfast blend. Origin: Assam, India / Nuwara Eliya, Sri Lanka / Sumatra Brew: Brew one teaspoon per cup in boiling water for 3-4mins. Ingredients: Black tea
