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MessySpoon Healthy Bakery

Surry Hills, NSW 2010

We are an Artisan Whole Foods bakery specialising in Gluten Free and Vegan healthy baked goods. Our focus is approachable and nutrient rich, cafe foods that happen to also tick the most frequently seen dietary requirement boxes all in one! Offering Gluten Free, Vegan and Refined Sugar Free goodies using the highest quality whole-food ingredients and eco friendly packaging. Please get in touch for our epic samples.

Best Selling Products From MessySpoon Healthy Bakery

Salted Pecan Brownies 20 (Gluten Free & Vegan)_image_MessySpoon Healthy Bakery_order now

Salted Pecan Brownies 20 (Gluten Free & Vegan)

20 x 60g Decadent and rich with the perfect balance of salted cacao and crunchy Australian pecans. Its the ideal fudgy centre with nutrient rich indulgence. The Australian pecans are superior quality and  help support local Aussie growers which we think is pretty important! Ingredients: Coconut sugar, cocoa powder, buckwheat flour, arrowroot flour, coconut oil, rice milk (water, rice, HiOlec sunflower oil, salt), chia seed, malt syrup, Aussie pecans, sea salt, bicarbonate soda Shelf life: 1 month refrigerated. Freezer safe Gluten Free, Soy Free, Egg Free, Vegan, Dairy Free, Refined Sugar Free

Carrot Maple & Walnut Cake - (9) 1.2kg (Gluten Free & Vegan)_image_MessySpoon Healthy Bakery_order now

Carrot Maple & Walnut Cake - (9) 1.2kg (Gluten Free & Vegan)

Carrot Cake (9 thick Slices) 1.2kg Product information: Our cake are soft, moist and deliciously packed with Australian Wholefoods. Ingredients: Carrot, almond meal, buckwheat flour, coconut sugar, flax meal, arrowroot, rice milk, psyllium husk, water, rice flour, Aussie walnuts, Aussie Sultanas, baking powder, baking soda, coconut oil, maple syrup, sea salt, ginger, cinnamon. Allergen Information: Tree nuts (almond, walnut) Gluten Free, Soy Free, Egg Free, Vegan, Dairy Free, Refined Sugar Free Storage information: 3 days Fridge/Ambient. Best served Fresh All MessySpoon products can be safely frozen for 3 months - thaw to sell.

Blondie Choc Caramel - (16) (Gluten Free & Vegan)_image_MessySpoon Healthy Bakery_order now

Blondie Choc Caramel - (16) (Gluten Free & Vegan)

Caramel Blondie (16 pieces) Product information: Our nutrient rich, nourishingly indulgent blondie is like perfect mix between a cookie and a brownie, are soft, moist and deliciously packed with Australian Wholefoods. From the use of organic coconut sugar for the natural caramel feels, Premium Vegan chocolates and homemade 100% pure peanut caramel the blondies are sure to full fill tummies and souls. Ingredients: Buckwheat flour, almond meal, arrowroot, flax meal, coconut oil, rice milk, peanut butter, malt syrup, vanilla, coconut sugar, choc chip, sea salt, baking powder, bicarb soda. Allergen Information: Tree nuts (almond, peanut) Gluten Free, Soy Free, Egg Free, Vegan, Dairy Free, Refined Sugar Free Storage information: 1 month Fridge. Best served Fresh All MessySpoon products can be safely frozen for 3 months - thaw to sell.

GGL SM - Zucchini & Fennel (sliced)_image_MessySpoon Healthy Bakery_order now

GGL SM - Zucchini & Fennel (sliced)

Retail ready packaged loaf, for resale only. Unsliced little loaf 750g Bar code and nutritional value included. Bio packs are home compostable. Ingredients: White Organic Australian quinoa (sprouted), water, besan (chickpea flour) flour, arrowroot flour, rice flour, pepitas, sunflower seeds, extra virgin olive oil, flax meal, brown rice malt syrup, salt, zucchini, fennel seeds. Shelf life: 12 days refrigerated. Freezer safe.

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