Best Selling Products From Indigiearth
Kakadu Plum Jam 200g x 6
The Kakadu Plum grows from Broome to the Kakadu National Park. Indigiearth sources its Kakadu plums from a traditional family owned business in Broome. All Australian ingredients. Kakadu Plums are the most powerful Super food among the Australian native fruits. They contain the richest source of Vitamin C of any fruit on the planet. Also called the Gubinge, Billy-goat Plum or Murunga, the Kakadu Plum grows natively across the top end of Northern Australia. The fruit has been a traditional source of bush tucker, antiseptic and a healing remedy for Aboriginal people across Arnhem Land for thousands of years. Fruiting at the start of the dry season in May each year, the Kakadu Plum contains over 80 times the concentration found in oranges. Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process.
Lemon Myrtle Tea - Pyramid Tea Bags(12)
Lemon Myrtle is the highest natural source of citral, the compound that gives lemons and lemon grass their distinctive scent. The dried leaf of the Lemon Myrtle has a free radical scavenging ability and makes a wonderfully therapeutic tonic as it has germicidal powers and has been used as an anti-septic, anti-viral, calmative, sedative and corrective. Use 1 teaspoon (3g) of tea per cup. Pour in boiling water and let it rest for 1 minute if you like your tea natural, or 3 to 4 minutes if you add honey, sugar or milk.
Saltbush Dukkah 50g
An exquisite blend of Australian-grown Saltbush, Macadamia and Pepperleaf, Indigiearth's Saltbush Dukkah is the perfect accompaniment to any culinary experience. From everyday cooking to luxurious entertaining, its subtle yet unmistakable flavour will bring a touch of the outback to your table. A truly unique and opulent culinary sensation!
Wild Rosella Jam 200g x 6
Rosella (Hibiscus sabdariffa) is said to have been introduced to Australia via trade thousands of years ago by Indonesian fishermen. Through the thousands of years of growing, Rosella has developed characteristics that make it unique to Australia and differ from other varieties, despite all being the same species. Rosella has become one of Australia’s most treasured plants and bush foods and is a hardy plant that has adapted well to a range of soils and climates. Commonly growing wild in rainforest areas of Queensland, NSW, Northern Territory and Western Australia, although is frost sensitive. Due to the popular demand for the Rosella flower, they are also commercially grown in Australia. The edible calyxes are high in vitamin C, have a sweet-tart flavour that can be used to make jams, jellies, sauces, drinks, or dried, crushed and used for teas. The flavour is tart, citric and somewhat resembles mixed berries or rhubarb.
