Founded by Sharon Winsor, a Ngemba Weilwan Woman from western New South Wales, Indigiearth provides premium bush foods made from authentic Australian native products, that are ethically sourced and sustainably harvested. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the earth. These innovative products include the Bush Tomato chutney, Wild peach chutney, Lilly Pilly jam, Kakadu Plum jam, Saltbush dukkah and Priarie dust. The range also includes meat rubs, chutneys, jams and therapeutic teas, as well as beauty and skincare products that capture the magic of native Indigenous ingredients.