Best Selling Products From Indigiearth
Saltbush Dukkah 50g
An exquisite blend of Australian-grown Saltbush, Macadamia and Pepperleaf, Indigiearth's Saltbush Dukkah is the perfect accompaniment to any culinary experience. From everyday cooking to luxurious entertaining, its subtle yet unmistakable flavour will bring a touch of the outback to your table. A truly unique and opulent culinary sensation!
Wild RosellaTea - Pyramid Tea Bags
Wild Rosella is a flower predominantly found in tropical areas. A member of the Hibiscus family, Wild Rosella tea is known for its extremely high content of antioxidants (mainly flavonoids). A rich source of Vitamin C, which plays a role in strengthening our immune system, the health benefits include lowering blood pressure and lowering high levels of cholesterol in the blood.
Corroboree Tea - Pyramid Tea Bags (12)
A unique blend of native ingredients on a Daintree black tea base. Combined with crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and Native River Mint. A refreshing and energising brew. Enjoy hot or cold. Use 1 teaspoon (3g) of tea per cup. Pour in boiling water and let it rest for 1 minute if you like your tea natural, or 3 to 4 minutes if you add honey, sugar or milk.
Outback Prairie Dust 50g
Outback Prairie Dust is a unique salt based seasoning that can be used to create a smoky flavour when cooking meats create a blackening of the meats.It includes the fiery flavour of Tasmanian Pepperleaf, as well as Saltbush, Lemon Myrtle and Native Thyme. Outback Prairie Dust is a versatile spice blend that can be used in many ways. Don’t be afraid to experiment!
