Leichhardt, NSW 2040
G J FOOD has been a leading provider of restaurant supplies, including Foie Gras, Caviar, Truffles and cooking alcohols, such as Grand Marnier® since 1991. G J FOOD began when an enterprising French migrant by the name of Georges Puechberty began to import some fine foods from his homeland – from escargots to Foie Gras, to truffles and caviar. G J FOOD continues the proud tradition of 4 generations in fine food; a legacy which extends back to the eclectic Paris food scene
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Melbourne, VIC