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DoubleDouble Coffee

Myaree, WA 6154

We exist to antagonise the factory-line coffee universe. We source ethically, roast precisely, speak plainly, and think sideways. Every choice is a nudge toward coffee that feels slightly alien in its goodness—lifting daily rituals and whatever future we’re all stumbling into. Our beans come from cooperatives, farmers, and not-for-profits using specialty coffee as an engine for social, economic, and environmental repair. Every cup tips the balance.

Best Selling Products From DoubleDouble Coffee

4kg Tub - New Romantic_image_DoubleDouble Coffee_order now

4kg Tub - New Romantic

Only available in Perth to cafes on routine supply.

1kg New Romantic_image_DoubleDouble Coffee_order now

1kg New Romantic

Dark Espresso Blend Notes: Butterscotch, Dark Chocolate, Creamy Roast: Dark Acidity: Low New Romantic is the perfect coffee for those who want the traditional bold and rich flavor of an Italian espresso. It's like a love story in a cup, with notes of butterscotch and dark chocolate.

1kg Low Frequency _image_DoubleDouble Coffee_order now

1kg Low Frequency

Water Process Decaf The perfect coffee to keep you balanced and in check. La Serrania is one of the only coffees in the world to be grown, processed, and decaffeinated in its country of origin. Produced in Huila, Colombia, this coffee is decaffeinated using water from the Andean mountain “Navado el Ruis”, a snow-capped, dormant volcano.

250g Jazz Club: Colombia_image_DoubleDouble Coffee_order now

250g Jazz Club: Colombia

Jazz Club, Limited Filter Roast: Filter
 Origin: South Tolima, Colombia
 Producer: Los Vascos
 Varietal: Multiple
 Process: Washed
 Notes: Citrus, Red Apple, Caramel Farm Info:
Bilbao sits deep in the mountains of South Tolima—rich soil, abundant water, and heavy vegetation create ideal conditions for expressive washed coffees. Los Vascos began in 2015 with a small warehouse in town, named in honour of the Basque spirit of resilience and innovation. More than 100 producers deliver cherry here, many running family farms on 4–5 hectares at 1,500–1,850 MASL. Recent years have seen a shift toward environmental conservation, better infrastructure, and improved processing. Expect a clean, structured cup with citrus brightness, red apple sweetness and a caramel finish. Drink black. Suitable for your favourite filter device or plunger. Brew Guide:
15.6g per 250ml water (16:1)

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