Best Selling Products From Double Double Coffee
1kg Jazz Club: Ethiopia
Filter Roast, Ethiopia Origin: Shakiso, Oromia Region Producer: Muje Mesina Washing Station Varietal: Ethiopian Landraces Process: Washed Notes: Yuzu, apricot, caramel. Farm Notes: Shakiso, in Ethiopia’s scenic south within the Odo Shakiso district. Here, coffee thrives in the yards of smallholder farmers, benefiting from the iron-rich, basaltic soil and favourable climate characterised by high temperatures and abundant rainfall. Various types of shade trees are intentionally planted to provide optimal growing conditions. Brew Guide: 1:16 ratio
250g Jazz Club: Ethiopia
Filter Roast, Ethiopia Origin: Shakiso, Oromia Region Producer: Muje Mesina Washing Station Varietal: Ethiopian Landraces Process: Washed Notes: Yuzu, apricot, caramel. Farm Notes: Shakiso, in Ethiopia’s scenic south within the Odo Shakiso district. Here, coffee thrives in the yards of smallholder farmers, benefiting from the iron-rich, basaltic soil and favourable climate characterised by high temperatures and abundant rainfall. Various types of shade trees are intentionally planted to provide optimal growing conditions. Brew Guide: 1:16 ratio
1kg Low Frequency
Water Process Decaf The perfect coffee to keep you balanced and in check. La Serrania is one of the only coffees in the world to be grown, processed, and decaffeinated in its country of origin. Produced in Huila, Colombia, this coffee is decaffeinated using water from the Andean mountain “Navado el Ruis”, a snow-capped, dormant volcano.
