Best Selling Products From Danny’s Artisan Bakery
Plain Croissant
Plain croissant Ingredients: flour, sugar, eggs, milk, yeast. salt, butter. Processed in facility that uses tree nuts, milk, shell eggs, sesame, seeds, ingredients containing gluten and soy.
Catering Loaf Sliced
SLICED Large White Country Sourdough Loaf - 1.350Kg Dough This loaf has been designed to deliver our signature sourdough bread in a large loaf that yields many even slices from end to end. Ingredients: White flour, water, salt, organic barley malt. Processed in facility that uses tree nuts, milk, shell eggs, sesame, seeds, ingredients containing gluten and soy.
Danish with seasonal fruit
Danish Seasonal with fruit Ingredients: flour, sugar, eggs, milk, yeast, salt, butter, cream cheese, vanilla, cherries, custard, peach, chocolate. Processed in facility that uses tree nuts, milk, shell eggs, sesame, seeds, ingredients containing gluten and soy.
Batard
Country Batard (dough weight 900g) This is Danny’s signature sourdough. This farmhouse sourdough has a deliciously tender, irregular interior and a well-developed caramelized crust. Ingredients: White flour, water, salt, organic barley malt. Processed in facility that uses tree nuts, milk, shell eggs, sesame, seeds, ingredients containing gluten and soy.
