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One of the fastest growing Chai Tea powder blends available. Contains a secret recipe of exotic freshly milled spices blended to perfection with enough spicy sweetness to energise your body and enliven the senses. Delivers a real, full-flavoured, natural tasting Chai latte.

Serving Suggestion:
Add 15-20g of Original Chai Latte Chai Powder (2 teaspoons) blended with 180mls milk of your choice (we prefer soy) to a stainless steel jug.

Chai 1Kg

Chai-Powder

RRP $52

“The Pump” Is that rank given to the fastest and most experienced coffee cherry pickers “pumping” like champions during harvest.

This Castillo varietal has been anaerobically fermented for 120 hours at average of 25 degrees Celsius. This process enhances the infusion of all those original fruits flavours, from the coffee cherry, inside the seed (Coffee bean).

Grown by our associate farmer Cesar Buesaquillo at finca La Esmeralda, 40 minutes off Buena Vista Quindio. He is a perfect example of how direct trade is the most transparent and ethical business practice to guarantee environmental and social sustainability within the coffee industry chain.

Single Origin - La Bomba 1Kg (Espresso)

OS-La-Bomba

Rich, buttery and bursting with the flavours of caramelised fig, smoked honey and freshly roasted cacao, Cocoda Premium Drinking Chocolate is the perfect treat to enjoy any time of night or day.

At Cocoda, we purchase our cacao from certified-organic farmers in Peru, The Dominican Republic, The Ivory Coast and Papua New Guinea. It’s raw, earthy and Dutch-processed. We’ve also added 22% cocoa butter and certified organic panela, otherwise known as evaporated cane sugar – a great source of vitamins, minerals and antioxidants. What’s more many people swear  that it’s great for your skin, boosts immunity and may even help diminish signs of ageing.

Serving Suggestion:
Add 15g (2 Teaspoons) of Deluxe Drinking Chocolate into a mug of hot soy or almond milk. Stir well. Garnish with a light dusting of chocolate on top.

Premium Chocolate 40% 1.5Kg

40-Cacao

RRP $17.00

“The Pump” Is that rank given to the fastest and most experienced coffee cherry pickers “pumping” like champions during harvest.

This Castillo varietal has been anaerobically fermented for 120 hours at average of 25 degrees Celsius. This process enhances the infusion of all those original fruits flavours, from the coffee cherry, inside the seed (Coffee bean).

Grown by our associate farmer Cesar Buesaquillo at finca La Esmeralda, 40 minutes off Buena Vista Quindio. He is a perfect example of how direct trade is the most transparent and ethical business practice to guarantee environmental and social sustainability within the coffee industry chain

Colombian Connection Coffee

Popular Products

Chai 1Kg

Single Origin - La Bomba 1Kg (Espresso)

Premium Chocolate 40% 1.5Kg

Single Origin - La Bomba 250g (Espresso)

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