Best Selling Products From Cocktail Candy
Dehydrated / Dried Oranges - Food Service Bag - 350g
Our dehydrated orange wheels make the perfect addition to any cocktail or mixed drink (hello Negronis!) Their vibrant colour and size will make any drink POP! So delicious at the end of your drink - eat the lot! Cocktail Candy orange wheels have a wide range of uses, from hot/cold drink garnish, cake topper, and grazing table or platter filler. The sweet, citrusy flavour and crunch of the dehydrated fruit make them a delicious addition to your catering and entertaining. By dehydrating the fruit at low temperatures, we ensure its nutritional value and vibrant colour is maintained. Gluten Free Preservative Free Vegan Friendly Product of Australia Dried Oranges Dried Fruit for Cocktails How many inside the pack? We dehydrate oranges of all sizes. We must sell by weight, so the number of slices will vary because of the many shapes and sizes of our supplier's produce. As a rough guide, please expect a minimum of 120 pieces, but up to 200 pieces.
Dehydrated 1/2 Cut Ruby Grapefruit - Food Service Bag - 250g
Food Service size bag of 1/2 cut ruby grapefruit
Dehydrated Lemons - Food Service Bag - 300g
Our dehydrated lemon wheels make the perfect addition to any cocktail or mixed drink. Their stained glass appearance brings another texture and dimension to your creations. So delicious at the end of your drink - eat the lot! Cocktail Candy lemon wheels have a wide range of uses, from hot/cold drink garnish, cake topper and grazing table or platter filler. The sweet citrusy flavour and crunch of the dehydrated fruit make them a delicious addition to your catering and entertaining. By dehydrating the fruit at low temperatures, we ensure its nutritional value and vibrant colour is maintained. Gluten Free Preservative Free Vegan Friendly Product of Australia How many inside the pack? We dehydrate lemons of all sizes. We must sell by weight, so the number of slices will vary because of the many shapes and sizes of our supplier's produce.
