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Handlers Meats

Rushcutters Bay, NSW 2010

Family owned and operated for well over 50 years, Handler Meats is one of Sydney's oldest and most respected names in the meat industry. Since the 1950's, they have been wholesaling quality meats and smallgoods to countless clubs, restaurants, hotels, private hospitals and catering companies. During this time, they have established strong relationships with major export abattoirs throughout Australia, enabling them to source only the best products at the right price, whilst ensuring consistent quality and stable pricing.

Popular Products

Sausage Mince (~5kg)

Sausage Mince (~5kg)

Beef Flank Steak (~2kg)

Beef Flank Steak (~2kg)

Lamb Shanks - Hindquarter Frenched (about 350-400 each) (~1.5kg)

Lamb Shanks - Hindquarter Frenched (about 350-400 each) (~1.5kg)

Chicken Thigh Fillet - Skinless (~1kg)

Chicken Thigh Fillet - Skinless (~1kg)

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