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Brightside Coffee Co

Osborne Park, WA 6017

big on flavor, big on fun, and keen to work with you <3 We're top-notch coffee people, roasting single origins bursting with character and sweetness, blends that keep your customers coming back for more, and filter roasts that are honestly just so outstanding it's hard to describe in our common tongue of english. Brightside coffees are fresh, seasonal, and ridiculously delicious! We highlight juicy and fruity notes for lighter brighter coffees & body and character for sweeter more espresso style coffees. Don’t miss our Filter Roast Coffees for batch brewing in your café. Brightside. Sort of a can't go wrong scenario. Keen to work with you <3 We have like hundreds of reviews on our website which we aren't allowed to link here for some reason, but yeah not bad!

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Best Selling Products From Brightside Coffee Co

Surprisingly Good Decaf_image_Brightside Coffee Co_order now

Surprisingly Good Decaf

Sweet red apple, dark chocolate and a hint of cinnamon. It's hard to believe there’s no caffeine in sight. 100% chemical-free Swiss Water Process Organic Peruvian coffee. Origin information Varietal: Bourbon Process: Swiss Water Process Washed Altitude: 1200m - 1600m Region: Amazonas Producer: Cafe Monteverde

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The Scallywag Blend_image_Brightside Coffee Co_order now

The Scallywag Blend

Dark Roast. Intense and Bold aromas, cuts through milk like a sword.

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Kenya, Kiangai Washed AA, Filter Roast_image_Brightside Coffee Co_order now

Kenya, Kiangai Washed AA, Filter Roast

Juicy blackcurrant, rich chocolate with a cherry finish. Syrupy and complex. Very lightly roasted for filter brewing. Note: This coffee reaches peak flavour 2-3 weeks post roast. Origin information Varietal SL-28 Process Washed Altitude 1900m Region Kiryinyaga Producer Kiangai Washing Station

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Colombia, Huila Popayan, Espresso Roast_image_Brightside Coffee Co_order now

Colombia, Huila Popayan, Espresso Roast

The perfect flat white: velvety chocolate notes and sweet toffee. Excellent all rounder. Grown high in the Andes between 1500 and 2000 meters, this regional selection smallholder farmers coffee shows off why this region is world famous. Sheltered by the mountains, the coffee growers here enjoy generally stable weather that produces a beautifully balanced cup. Notes of smooth caramel/toffee sweetness and delicate chocolate notes. Sourced via Cofinet from around 65 local growers, who pay up to 20% above market to reward quality and support sustainability and investment.

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