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Seasonal 3kg
Origins: Brazil, Kenya & El Salvador Farm/Region:Sao Sylvestre, Kirinyaga & Entre Cerros Tasting Notes:Milk Chocolate, Panela & Stone Fruits Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round. This new iteration is a combination of newest direct trade relationship Sao Sylvestre, a single estate Brazil Natural from Cerrado Region. Second we have one of our oldest relationships of 13 years from the 'Da Silva' family at Si Cafe, El Salvador. Lastly is a washed Kenya from Kirinyaga Station. Sourced via our importing partners for the previous 2 years bring complex acidity and depth to the blend.