Best Selling Products From Tin Man Coffee Roasters
Ethiopia Worka Sakaro 250g Filter
Ethiopia Yirgacheffe, Ato Mijane with Smallholder Farmers, Heirloom, Carbonic Maceration, 1900 MASL A crowd favourite sweet Ethiopian coffee, grown in the high altitudes of the Gedeo Zone by the Mijane family at the Worka Sakaro Washing station. Using carbonic maceration — a technique borrowed from the wine industry — involves fermenting the coffee cherries in a sealed, oxygen-free environment to unlock dynamic flavour notes. The result is a clean yet expressive cup with lively notes of mint, cherry and dark chocolate. Notes: Cherry, Dark Chocolate, Mint
Colombia Finca El Diviso 250g Filter
Colombia Finca El Diviso 250g Filter Nestor Lasso, Huila, Ombligon, Thermoshock Fermentation Natural, 1750 MASL Notes: Pineapple, Cherry, Whisky El Diviso coffees burst onto the coffee competition world in 2022 with their Sidra, which became one of the highest scoring coffees we have worked with to date. This year we are stoked to offer you our new favorite varietal from Nestor Lasso - the Ombligon. The name Ombligon means belly button and was affectionately named this due to its unique shape. This coffee has already won many awards in 2024 and will continue to feature on the competition stage because of its immense flavor and complexity. If you get your hands on this coffee, take your time with it and put some in the freezer for special occasions.
Backgammon Blend 1kg
Backgammon Blend 1kg Colombia, Papua New Guinea, Ethiopia Huila, Chimbu, Yirgacheffe Castillio, Caturra, Heirloom Notes: Dark Chocolate, Toffee, Bergamot Never gamble with your morning espresso. A consistent winner tried and true black or white. Tin Mans favourite game and blend! Our original seasonal blend that is designed to be clean and bright black and rich and sweet with milk. Its big body makes it an ideal choice for those seeking a harmonious cup that is both approachable and refined. Perfect for everyday enjoyment or as a staple in any café setting.
Ethiopia Worka Sakaro 1kg Filter
Ethiopia Yirgacheffe, Ato Mijane with Smallholder Farmers, Heirloom, Carbonic Maceration, 1900 MASL A crowd favourite sweet Ethiopian coffee, grown in the high altitudes of the Gedeo Zone by the Mijane family at the Worka Sakaro Washing station. Using carbonic maceration — a technique borrowed from the wine industry — involves fermenting the coffee cherries in a sealed, oxygen-free environment to unlock dynamic flavour notes. The result is a clean yet expressive cup with lively notes of mint, cherry and dark chocolate. Notes: Cherry, Dark Chocolate, Mint
