Best Selling Products From Tin Man Coffee Roasters
Ethiopia Worka Sakaro 250g Filter
Ethiopia Yirgacheffe, Ato Mijane with Smallholder Farmers, Heirloom, Carbonic Maceration, 1900 MASL A crowd favourite sweet Ethiopian coffee, grown in the high altitudes of the Gedeo Zone by the Mijane family at the Worka Sakaro Washing station. Using carbonic maceration — a technique borrowed from the wine industry — involves fermenting the coffee cherries in a sealed, oxygen-free environment to unlock dynamic flavour notes. The result is a clean yet expressive cup with lively notes of mint, cherry and dark chocolate. Notes: Cherry, Dark Chocolate, Mint
Backgammon Blend 1kg
Backgammon Blend 1kg Colombia, Papua New Guinea, Ethiopia Huila, Chimbu, Yirgacheffe Castillio, Caturra, Heirloom Notes: Dark Chocolate, Toffee, Bergamot Never gamble with your morning espresso. A consistent winner tried and true black or white. Tin Mans favourite game and blend! Our original seasonal blend that is designed to be clean and bright black and rich and sweet with milk. Its big body makes it an ideal choice for those seeking a harmonious cup that is both approachable and refined. Perfect for everyday enjoyment or as a staple in any café setting.
Colombia Zarza 1kg Espresso
Colombia Zarza 250g Filter Silvia Valderama Estate Laureles, Huila, Regional Blend, Thermoshock Fermentation and Washed, 1800 MASL Notes: Guava, Citrus, Brown Sugar From the renowned Zarza Estate, this regional blend features a selection of local varieties, including Colombia and Castillo. Expertly processed using temperature-controlled fermentation techniques, it offers a beautifully fresh, fruity, and clean cup. An accessible coffee from an exceptional producer.
Ethiopia Worka Sakaro 1kg Filter
Ethiopia Yirgacheffe, Ato Mijane with Smallholder Farmers, Heirloom, Carbonic Maceration, 1900 MASL A crowd favourite sweet Ethiopian coffee, grown in the high altitudes of the Gedeo Zone by the Mijane family at the Worka Sakaro Washing station. Using carbonic maceration — a technique borrowed from the wine industry — involves fermenting the coffee cherries in a sealed, oxygen-free environment to unlock dynamic flavour notes. The result is a clean yet expressive cup with lively notes of mint, cherry and dark chocolate. Notes: Cherry, Dark Chocolate, Mint
