Bakery

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Zeally Bay Sourdough
Zeally Bay Sourdough
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Zeally Bay Sourdough

Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do - Instagram @zeallybaysourdough Facebook @zbsourdough Certified Organic with Australian Certified Organic - Cert No. 116667

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The Grain Emporium Wholesale
The Grain Emporium Wholesale
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The Grain Emporium Wholesale

Our products are baked on site daily to ensure premium quality and freshness is maintained. In addition to our artisan breads, we offer a large variety of sourdough loaves, handcrafted pastries and brioche buns. These items are available to you fresh daily from our premises. Our delivery times are between 1am - 6:30am. Please be sure to add your delivery instructions and pictures to your address book in Ordermentum. We can't deliver your order without specific instructions on entry.

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Yael's Cakes of Distinction
Yael's Cakes of Distinction
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Yael's Cakes of Distinction

Using real ingredients, we bake great tasting, good looking cakes, pies, tarts, flans, brownies, quiches, cupcakes, petites, slices, loaves, slabs and tartlets…Perfect for high teas, lunches, dinners, parties or office events.

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Bowan Island Bakery
Bowan Island Bakery
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Bowan Island Bakery

Proudly Australian. Family Owned and Operated.Pioneering artisan sourdough baking in Australia over 30 years ago, at Bowan Island we continue to produce our delicious artisan breads for all to enjoy.Today we nourish our sourdough breads with a unique 85 year old starter, creating our artisan sourdough collection. that is... Truly like no other.

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Schwobs Swiss Bakery
Schwobs Swiss Bakery
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Schwobs Swiss Bakery

Schwob’s Swiss Bakery has a fantastic range of breads, pastries and sweet items available for the foodservice industry. Each product is made lovingly by hand every day using the techniques and secrets handed down from our founder, Emil Schwob. Using only the finest ingredients and techniques, we manufacture and wholesale delicious loaves, rolls, pastries, and sweets and deliver them fresh to customers across Melbourne and Sydney.

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Jurgens Bread
Jurgens Bread
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Jurgens Bread

The story begins in a small outlet based in Cheltenham back in 1995 by a small group of bakers. After much progress Eduardo Rato decided to purchase Jurgens Swiss Bakery in 2003 and currently operates it as a family owned business. Mr Rato has 40 years of extensive business experience, having previously owned Bernard’s Bakery and also Tiago Poultry.

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Loafers Artisan
Loafers Artisan

Loafers Artisan

Loafers artisan does not simply bake bread – we continually strive to go above and beyond to give our customers something unique and a taste experience with that all important “wow factor”

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Via Porta Bakehouse
Via Porta Bakehouse
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Via Porta Bakehouse

Via Porta Bakehouse produces an extensive selection of traditional pastries with influence from Italian and French pastry practises, along with some not-so-traditional pastry variations which extract inspiration from global flavours and ingredients. Via Porta’s viennoiserie craft highlights quality ingredients, traditional techniques, and a complete passion for the practice.

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