Summer 2024 Market Update: “There’s no such thing as cheap fish anymore”
A regular content series where we speak to some of our top suppliers to let you know what’s in abundance, what’s not,...
Times are changing: improving the mental health of our chefs
Brett Barbuto talks about why we need to pay attention to the mental health of our chefs and those who work in the...
Venue Guide: How to make Ordermentum Rewards work for you
An in-depth guide to making Ordermentum Rewards work for venues.
Spring 2024 Market Update: "Lamb legs are expensive"
A regular content series where we speak to some of our top suppliers to let you know what’s in abundance, what’s not,...
What coffee culture means and how to create it
We cover the human element of coffee: why it’s intrinsic to both the customer/venue connection and the venue/supplier...
The single biggest mistake cafe owners make
Nadi Elias talks to us about understanding your numbers and exactly why it’s so important for venue owners to ensure...
Want less wastage in your cafe? Use the right equipment
Good equipment is so important for venues. In this article, we receive insights from Jamie Thomson. Jamie has been a...
Staffing is your biggest cost. Here’s how to manage it
We cover how to manage staffing costs, with insights from Dave Makin, the founder of Axil Coffee, who shares his wisdom...
“What should I post?” Social media tips from top chefs
The world of social media! Find out how it can help your venue - and when you might not need it. Top tips from top...
3 successful chefs on creating a menu that works
It’s a big task to create a menu that’s both tasty and profitable. In this article, we receive incredible insights on...
The venue guide to calculating cost of goods sold (COGS)
Understanding the cost of goods sold, or the COGS, is one of the most important terms to understand as a food service...
4 hot features for savvy suppliers at Christmas
We find that our most successful suppliers utilise all of Ordermentum’s features so that they sail through to the New...
No Returns: 89 per cent of diners don’t go back to a venue within six months
Do you know your repeat customer visit rate? Ordermentum spoke with restaurant booking software, ResDiary to discover...
