It’s no secret: consumers are drinking less. In fact, alcohol consumption is reportedly at its lowest level in more than 50 years, with Australians 18-44 twice as likely to consume zero and low strength alcohol compared to those over 45.
Nowhere is the trend more obvious than during July, when non-drinkers and drinkers alike unite for a good cause. For some, it’s a continuation of a habit, and for others it’s a chance to take a break.
Whatever the reason, it’s becoming increasingly important for venues to ensure there are interesting, delicious alcohol-free drinks on the menu.
To help you, we’ve curated a selection of the best winter ready mocktail recipes that cater to a diverse range of tastes. Whether they enjoy citrusy delights or deeper flavours, you’ll find something you can add to your menu tomorrow.
It’s the most consumed cocktail in the world for a reason. Three ingredients, mixed well with an orange twist at the end. It’s bitter, it’s sweet, it’s smooth…it’s everything a cocktail should be, even in its non-alcoholic form.
Ingredients
How to make it
No matter what, no matter when, a margarita makes you feel like you’re on holiday. There’s a reason people order them, even in winter – who doesn’t want to imagine they’re on a beach in Tulum?
The best part? The non-alcoholic version is even more refreshing than the original.
Ingredients
The original version is the marriage of caffeine and alcohol, a buzz-filled union that keeps punters up all night. The No-tini is a little softer, but still ticks all the boxes: an energy-kick, a wonderful coffee flavour, and enough sweetness to keep you coming back.
Ingredients
How to make it
Oh baby, it’s so cold outside…unless of course, you’ve got a hot toddy in hand. This must surely be the queen of winter drinks - and your customers will thank you. Many venues forget how comforting a drink like this is, whether or not your customers are tee-totalling.
Ingredients
How to make it