It’s no secret that rising rates, higher bills, and staffing woes are taking a big toll on the Australian hospitality industry, which, outside of Europe, is the biggest in the world per capita.
That’s why we’ve crafted this special series of articles based on our findings from MICE 2024 (Melbourne International Coffee Exhibition), where expert industry panelists gathered to speak about how cafe and venue owners can run better businesses.
In Part 3, we receive insights from Jamie Thomson. Jamie has been a champion barista, has extensive hospitality experiences, and he now works for Silverchef, who provide flexible funding for commercial kitchen & restaurant equipment.